Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
1 (18 oz.) box yellow cake mix
1 c. butter or margarine, sliced
1/2 to 1 c. chopped pecans

Preparation

Dump all ingredients into 9 x 13-inch ovenproof dish in order listed.
Bake at 350\u00b0 for 70 minutes.
Yield: 15 servings.