Chinese Pork - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. honey
1/2 tsp. cinnamon
2 cloves garlic, crushed
2 green onions, cut in half lengthwise
1 tsp. ginger
2 (12 oz.) pork tenderloins

Preparation

Mix soy sauce, honey, cinnamon, garlic, onions and ginger. Pour this marinade over pork. Marinate in refrigerator at least 6 hours or overnight. Place tenderloins in cooking bags with approximately 1/2 cup marinade. Bake at 350\u00b0 for 1 hour or until pork is done.