Potato Casserole - cooking recipe

Ingredients

8 to 10 hash brown potato patties
1 can cream of chicken soup (or cream of celery)
1 small sour cream
2 c. shredded Cheddar cheese
1 onion, chopped
pinch of salt and pepper
1 stick margarine
2 to 3 c. Bran Flakes

Preparation

Spray bottom and sides of 9 x 13-inch pan.
Put hash browns in bottom of pan.
In a bowl, mix onions, salt, pepper, soup (no water), sour cream and cheese.
Spread on potatoes.
Melt margarine.
Crush Bran Flakes; mix with margarine.
Spread on top. Bake at 350\u00b0 for 1 hour, uncovered.
Let set 15 minutes before serving.
Enjoy!