Peanut Butter Fudge - cooking recipe

Ingredients

2 Tbsp. peanut butter
1/3 c. nonfat dry skim milk
1 tsp. honey
1 Tbsp. water

Preparation

In a small bowl, combine all the ingredients.
Mix well. Place onto wax paper.
Shape into a rectangle 1/2-inch high. Chill at least 30 minutes.
Cut into squares.
Store in the refrigerator.