Egg Custard Pie - cooking recipe

Ingredients

2 1/2 c. Milk
1 Tbsp. Butter
3 Eggs
1 tsp. Vanilla
4 Tbsp. Sugar
1/2 tsp. Salt
1/4 tsp. nutmeg

Preparation

Heat milk to scalding hot. Melt butter in milk. Beat the whole eggs lightly. Beat in sugar, salt and nutmeg. Add egg mixture to scalded milk, stir until mixed. Pour into pastry shell and bake at 400 degrees for 10 minutes, then at 350 degrees for 20 minutes.