Cheese Puffs - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. cayenne pepper
1 egg
3/4 c. milk
4 Tbsp. vegetable oil
1 c. Cheddar cheese, grated

Preparation

Sift dry ingredients together. Beat egg, milk and oil together.
Add cheese to flour, then add egg mixture and mix to a very soft consistency.
Put in patty tins and bake at 425\u00b0 for about 10 minutes.