Pecan Chocolate Pie - cooking recipe

Ingredients

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter or margarine, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pie shell
3/4 cup whipping cream

Preparation

In a mixing bowl, combine sugar, flour and eggs. Add butter and mix well.
Fold in chocolate chips and pecans and pour into pie shell.
Bake at 350 degrees for 35-40 minutes.
Garnish with whipped cream and store in refrigerator.