Fruit Cobbler - cooking recipe

Ingredients

fresh or canned fruit
3/4 c. sugar
1 c. flour
3 Tbsp. oleo or shortening
1/4 tsp. salt
1 tsp. baking powder
1/2 c. milk
1 Tbsp. cornstarch
1 c. sugar
2/3 c. boiling water

Preparation

Place fruit in bottom of an 8 x 11-inch pan.
(For example, use 3 cups apples or 1 (10 to 12-ounce) package frozen raspberries.)
Mix 3/4 cup sugar, flour, oleo, salt, baking powder and milk; drop on fruit.
Mix together the cornstarch and 1 cup sugar; sprinkle over batter.
Pour boiling water over all.
Bake at 375\u00b0 for approximately 45 minutes.