Chicken Crescents(Hot Pockets) - cooking recipe

Ingredients

1 (3 oz.) cream cheese
2 cans boneless chicken breast
1/4 c. milk
black pepper
1 (8 oz.) crescent rolls
butter

Preparation

Mix chicken, softened cream cheese, milk and seasonings. Divide crescent rolls (on dotted lines) into triangles.
Fill with mixture.
Fold tops over to form squares.
Brush tops with butter. Bake in 400\u00b0 oven until golden brown or approximately 20 minutes.