Oyster Stew - cooking recipe

Ingredients

3 Tbsp. butter
1/2 tsp. Worcestershire sauce
1/4 tsp. celery salt
8 large oysters
1 1/2 c. half and half
salt and pepper

Preparation

Melt butter in saucepan.
Add next 3 items and cook until oyster edges begin to curl.
Add oyster juice and cream.
Bring to a simmer. Serve with a spoon of butter and a dash of paprika.