Jo'S Arlington Brunch(Chill Overnight) - cooking recipe

Ingredients

14 slices sandwich bread (crusts removed)
1 lb. shaved ham
3/4 lb. sharp Cheddar cheese, grated
3 eggs
3 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. seasoned salt
dash of Worcestershire sauce
dash of nutmeg
1/2 c. crushed cornflakes
4 Tbsp. margarine, melted

Preparation

In greased 10 x 14-inch glass dish, layer 1/2 of bread, ham and cheese.
Repeat.
Mix eggs, milk, mustard, salt, seasoned salt, Worcestershire sauce and nutmeg.
Pour over casserole. Cover and refrigerate overnight.
Stir crushed cornflakes together with margarine and sprinkle over top of casserole.
Bake, uncovered, 1 hour at 325\u00b0.
Serves 8 to 10 people.