Sour Cream Cake - cooking recipe

Ingredients

2 sticks butter (1 c.)
3 c. sugar
3 c. sifted flour
1/2 pt. sour cream
1/2 tsp. soda
6 eggs
1 tsp. vanilla
pinch of salt

Preparation

Cream butter and sugar and add eggs, one at a time; beat after each.
Sift flour, soda and salt together.
Add flour and sour cream alternately.
Start with 1/2 cup flour.
Add vanilla.
Bake one hour at 350\u00b0.
Reduce heat to 325\u00b0 and bake for 15 minutes. Great!