Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/4 c. sugar plus 3 tsp.
2 tsp. baking powder
1/2 tsp. salt (optional)
1/2 c. (1 stick) butter
2 eggs
1/2 c. milk
1 tsp. vanilla
2 c. blueberries, washed and drained

Preparation

Preheat oven to 375\u00b0.
Grease 12 muffin cups.
Blend flour, sugar, baking powder and salt.
With a pastry blender cut batter in until mixture looks like fine crumbs.
In a small bowl beat eggs, milk and vanilla.
Crush 1/2 cup blueberries with a fork and stir into milk mixture.
Stir liquids into flour batter mixture until moistened.
Batter will be lumpy.
Fold remaining blueberries into batter.