Five Can Casserole - cooking recipe

Ingredients

1 c. boned chicken
1 small can milk
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chow mein noodles
1/4 c. chopped onions
1/4 c. bell pepper (optional)

Preparation

Butter casserole dish.
Cut chicken up small.
Mix all ingredients thoroughly.
Bake at 350\u00b0 for 30 to 40 minutes.