Four-Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow wax beans
1 can red kidney beans
1 can garbanzo beans
1 green pepper, chopped
1 red onion, chopped
1/2 c. vinegar
1 white onion, chopped
1/3 c. salad oil
3/4 c. sugar
1 tsp. salt

Preparation

Drain juice from beans and combine with pepper and onion.
Add remaining ingredients and toss. Chill well before serving.