Triple Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. chocolate cake mix
1 (4 serving size) pkg. Jell-O instant chocolate pudding mix
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. Baker's chocolate flavor baking chips

Preparation

Combine cake mix, pudding mix, milk, eggs and chips in large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake springs back when lightly pressed with finger.
Do not overbake.
Cool 15 minutes in pan.
Remove from pan and continue cooling on rack.