Sunny Banana Pie - cooking recipe

Ingredients

2 bananas
1 (9-inch) pie crust, baked
2 c. milk (this will be used in 2 different quantities)
1 (8 oz.) pkg. cream cheese, softened
1 (5 1/2 oz.) pkg. vanilla instant pudding mix
whipped cream

Preparation

Slice bananas
into
baked pie crust.
Add 1/2 cup milk to cream
cheese,
mixing
well until blended.
Add 1 1/2 cups milk to the cream cheese mixture and then add the pudding mix. Beat slowly.
Pour
into
crust and refrigerate for at least 1 hour. Serve with whipped cream.