Yummie Ham Pie - cooking recipe

Ingredients

2 c. cooked chopped ham
3 boiled eggs, sliced
1 c. mushroom soup
1/4 c. chopped onion
1/4 c. chopped celery
1 c. cooked English peas
salt and pepper to taste
2 pie crusts

Preparation

Saute celery and onion until done, then add other ingredients and put in an uncooked pie crust.
Top with another pie crust. Bake at 350\u00b0 for 30 to 40 minutes, until crusts are golden brown.