Barbecue Pork Potato Topper - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 medium onion, thinly sliced
1/2 lb. boneless pork, cut into thin strips
1 can Campbell's condensed tomato soup
2 Tbsp. water
1 Tbsp. brown sugar
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
4 hot baked potatoes, split

Preparation

In 10-inch skillet over medium heat, in hot oil, cook onion until golden brown and tender.
Push onions to one side; add pork. Cook until browned.
Spoon off fat.
Stir in soup, water, sugar, vinegar and Worcestershire sauce.
Cook 5 minutes.
Spoon mixture over potatoes.