Rolled Calzone - cooking recipe

Ingredients

1 pkg. frozen bread dough, thawed overnight, wrapped
1/2 lb. Provolone cheese
1/4 lb. hot ham
Egg Yolk Wash*
1/2 lb. Genoa salami
1 to 2 sliced, briefly sauteed green peppers

Preparation

Roll out dough to 1/4-inch thickness on floured board.
Cover, except about 1/4-inch, from edge with salami, cheese, hot ham and peppers.
Fold in the sides and roll.