Betty'S Pineapple Surprise - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can sliced pineapple (6)
whipping cream
slivered almonds
cherries

Preparation

Place can of milk, unopened, in a large pan.
Cover with water; keep at a boil for 3 1/2 hours, never allowing the water to go below the can.
Cool in refrigerator.
(Can boil more than one can at a time and store unused.)
Open both ends of can and gently push out caramelized milk.
Lay on side and slice one slice at a time, using a sharp knife.
Arrange pineapple slices on 6 dessert plates and place caramel slice on top, lining up both pieces as they will be same size.
Top with whipping cream, almonds and cherry.
Very refreshing dessert!