Brunch Dish - cooking recipe

Ingredients

8 slices bread
1 pkg. sausage links or ham, cut up
2 c. Cheddar cheese
2 1/4 c. milk
5 eggs
2 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Mix well together the 2 1/4 cups milk, eggs and dry mustard. Layer half of the first 3 ingredients with half of the egg mixture. Repeat.
Refrigerate overnight.
Before baking, mix the soup with the 1/2 cup milk.
Mix well and pour over top.
Put in a 9 x 13-inch pan and bake for 1 hour at 350\u00b0.