Boy'S Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes
1 stick margarine
1/2 c. milk
1 pt. sour cream
2 Tbsp. chives
1/3 to 1/2 c. bacon bits
1 large pkg. Cheddar cheese, shredded
salt and pepper

Preparation

Bake potatoes until almost done.
Remove from oven long enough to cool, then peel.
Set aside.
In a large pot or mixing bowl, add margarine to potatoes while warm.
Add margarine, milk and sour cream.
Beat well until blended.
Add chives, bacon bits and 1/2 package cheese.
Beat until well blended.
Put into large baking pan or dish.
Add remaining shredded Cheddar on top of potatoes.
Bake at 350\u00b0 for 1 hour.
Serve hot.
Makes 6 heaping helpings.