Bread Dough - cooking recipe

Ingredients

1 c. mashed potatoes
2 tsp. salt
2 eggs
1/2 c. sugar
1 c. milk
1/2 c. butter or margarine
2 c. flour
6 to 7 c. flour
1 1/2 Tbsp. yeast
1 1/2 tsp. sugar
1/2 c. water, heated

Preparation

Cook and mash potatoes; add 1/2 cup sugar, salt and eggs.
Add butter/margarine and milk which has been scalded; mix thoroughly. Dissolve yeast in water and 1 1/2 teaspoons sugar mixture.
Add to potato mixture.
Add 2 cups flour; beat well.
Use a dough hook if available and add remaining 6 to 7 cups flour.