Snickerdoodles - cooking recipe

Ingredients

1 c. soft oleo
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
2 Tbsp. cinnamon
2 Tbsp. sugar

Preparation

Mix together cinnamon and 2 tablespoons sugar.
Cream oleo and 1 1/2 cups sugar together.
Add eggs.
Beat until light and fluffy. Stir together dry ingredients; add to sugar mixture.
Chill about 1 hour.
Shape into walnut size balls, then roll in cinnamon/sugar mixture.
Place 2 inches apart on ungreased baking sheet.
Bake 10 to 12 minutes at 400\u00b0.
Cookies will puff up at first, then flatten out with crinkled tops.