Sweet And Sour Franks - cooking recipe

Ingredients

2 lb. total, kielbasa, franks and sausage (if using sausage, cook first), cut in bite size pieces
1 c. vinegar
1 large bottle ketchup
1 c. sugar
1-2 cans chunk pineapple
Dash Worcestershire sauce, Tabasco and garlic powder

Preparation

Combine vinegar, ketchup, sugar and seasonings.
Add meat and simmer until cooked.
Add pineapple.
Heat again and adjust seasoning.
Serve hot with toothpicks.