Strawberry Angel Ribbon Loaves - cooking recipe

Ingredients

1 pkg. Duncan Hines angel food cake mix
1 qt. strawberry frozen yogurt

Preparation

Preheat oven to 350\u00b0.
Prepare cake batter.
Divide equally between 2 loaf pans.
Bake for 29 to 32 minutes.
Suspend cakes upside down and cool for 30 minutes.
Then split each loaf into 3 layers.
Soften yogurt 20 minutes at room temperature.
Divide in fourths.
Assemble loaf as follows:
bottom cake layer, yogurt spread evenly, middle cake layer, yogurt and cake top.
Wrap in foil or plastic wrap.
Freeze several hours or overnight.
Cut into slices.