Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/2 c. lemon juice
2 egg yolks
1 graham cracker pie shell

Preparation

Mix milk, lemon juice and egg yolks until well blended (about 3 to 4 minutes).
Pour into graham cracker pie shell; chill until set.
Egg whites can be used for meringue, if desired.