Grilled Lemon-Thyme Chicken Breasts(Low-Fat) - cooking recipe

Ingredients

4 boneless chicken breast halves, skinned, slightly flattened
1 large or 2 medium garlic cloves, crushed with side of knife
1/2 c. lemon juice
2 Tbsp. olive oil
a pinch of thyme
salt
pepper

Preparation

Put breasts in a glass baking dish that will hold them in one layer.
Beat the remaining ingredients in a small bowl with a fork and pour over chicken.
Cover with plastic wrap and refrigerate 2 hours.
Turn the breasts over once during that time.
Preheat broiler.
Remove the breasts from marinade and broil 4 minutes each side.
Or grill over charcoal.
Serves 4.
Tastes delicious when served cold on a picnic.