Down South Chicken And Dumplings - cooking recipe

Ingredients

1 c. boiling water
1/3 to 1/2 c. vegetable shortening
1 can cream of chicken soup
1 egg
3 to 4 c. flour
1/2 tsp. salt

Preparation

Cook
chicken and debone (save broth).\tMelt shortening in boiling
water.
Add beaten egg, salt and flour.
Mix well, using the amount of
flour
needed
until
dough\tis
easy
to handle, not sticky.
Cover\twith plate for about 30 minutes in refrigerator.