Cheesy Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, partly thawed
2 (10 oz.) cans Cheddar cheese soup
1 (13 oz.) can undiluted evaporated milk
1 can French fried onion rings
salt and pepper to taste

Preparation

Combine ingredients together but only use half of the onion rings.
Pour into a greased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 45 to 60 minutes or until golden; about the last 5 minutes, cover with remaining onion rings.
Recipe can be cut in half.