Ice Cream Salad - cooking recipe

Ingredients

1 large box Jell-O (any flavor)
2 c. hot water
1 c. pineapple juice, drained from a medium can crushed pineapple

Preparation

Dissolve Jell-O in the 3 cups of liquid.
Add 1 quart vanilla ice cream, drained pineapple and nuts.
Pour into 9 x 13-inch pan. Chill.
Cut into squares.