Tuna Mold - cooking recipe

Ingredients

2 cans (small) tuna, drained
1 c. chopped onions
2 hard-boiled eggs, chopped
2 pkg. unflavored gelatin (1/4 oz.)
dash of Worcestershire and Tabasco
1/4 c. water
1 c. chopped celery
1 c. chopped olives
1 carton sour cream
1 c. mayonnaise

Preparation

Mix all ingredients except gelatin.
In hot water, dissolve gelatin by adding a little at a time.
Mix gelatin with other ingredients.
Salt to taste.
Chill overnight before serving.