Peanut Butter Bonbons - cooking recipe

Ingredients

1 (11 oz.) pkg. milk chocolate chips
2 Tbsp. shortening
3/4 c. creamy peanut butter
3/4 c. sifted powdered sugar
1 Tbsp. melted butter

Preparation

In small bowl, combine peanut butter, powdered sugar and butter.
Mix until well blended and chill thoroughly.
Shape into balls the size of walnuts and refrigerate until ready to dip. When ready to dip, melt milk chocolate chips and shortening in double boiler.
Using a toothpick, dip balls into chocolate, covering completely.
Place on wax paper and chill until set.