Souffleed Rice Casserole - cooking recipe

Ingredients

2 Tbsp. butter
3 or 4 green onions (white part only), thinly sliced
2 c. cooked rice
1/4 c. minced parsley
2 egg yolks, slightly beaten
1/4 c. milk
1/2 c. grated Parmesan cheese (1 1/2 oz.)
1/2 tsp. salt
1/4 tsp. pepper
2 egg whites

Preparation

Preheat
oven
to
350\u00b0.
Lightly butter 1 quart casserole. Melt
butter
over
low heat.
Add onions; saute 2 to 3 minutes. Stir in rice, parsley, egg yolks, milk, cheese, salt and pepper. Beat egg whites until soft peaks form.
Fold them into rice mixture.
Spoon into buttered casserole.
Place this in a slightly
larger
pan.
Pour in enough hot water to come halfway up
side
of
casserole.
Bake
30
minutes
or
until slightly puffed and firm.
Serves 4 to 6.