My Pepperoni Bread - cooking recipe

Ingredients

1 (11 oz.) can refrigerated crusty French bread dough (such as Pillsbury)
1/4 lb. deli sliced Swiss cheese
1 (3.5 oz.) pkg. sliced pepperoni

Preparation

Preheat oven to 350\u00b0.
Coat cookie sheet with cooking spray. Unroll dough onto sheet; cover dough with cheese slices, then top with rows of pepperoni slices.
Starting at short end, roll up dough; place, seam side down, on cookie sheet.
Using knife, make 5 (1-inch) slits along top of dough.
Bake 25 to 30 minutes or until golden brown.
Cool 5 minutes before slicing.
Yield: 12 servings.