Deviled Steak Strips - cooking recipe

Ingredients

1 1/2 lb. round steak
1/4 c. onion, chopped
1 1/2 c. water
1 Tbsp. vinegar
1 tsp. prepared mustard
1/4 c. all-purpose flour
1 clove garlic, minced
1/2 c. tomato sauce
1 tsp. horseradish
1/4 tsp. pepper

Preparation

Cut beef into thin strips about 2 inches long and coat with flour.
In treated skillet, brown meat, onion and garlic.
Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard and pepper.
Cover and simmer for 1 hour (or until meat is tender); stirring occasionally.
Stir in remaining 1/2 cup water, scraping browned bits from bottom of pan; heat through.
Serve over noodles or rice.
Makes 4 servings.