Steak Fingers - cooking recipe

Ingredients

1 lb. round steak
1 egg
1 c. milk
1/2 c. flour
1/2 c. graham cracker crumbs
Lawry's seasoning salt

Preparation

Cut steak into 1-inch strips.
Beat egg and milk together. Roll steak in milk and egg mixture.
Mix graham cracker crumbs and flour.
Roll steak strips in crumb mixture.
Sprinkle with seasoning salt; fry.