Easy Oven Chicken - cooking recipe

Ingredients

1 1/2 c. rice
1 can onion soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 cut up fryer chicken

Preparation

Cook rice.
Pour
rice\tin large bowl.\tAdd soups;
mix well. Pour into greased 13 x 9 x 2-inch pan.
Mixture will be very juicy.
Cut
up
chicken
and
place skin side up on rice mixture. Add salt
and pepper to taste.
Do not cover.
Place in 350\u00b0 oven.
Bake 1 1/2 hours.