Jello 7-Up Cake - cooking recipe

Ingredients

1 box white cake mix
2 (4 oz.) pkg. Jell-O (2 different flavors)
2 c. boiling water
2 c. cold 7-Up

Preparation

Make cake mix in two layers and cool.
Place plastic wrap on 2 plates and place cooled cakes on top of plastic wrap.
Put holes in cakes with fork.
Mix 1 package Jell-O with 1 cup boiling water. Add 1 cup cold 7-Up.
Pour this mixture over the cake layer, using plastic wrap to get mixture onto side of cake.
Repeat with second box of Jell-O.
Chill until firm.
Frost with Cool Whip at the last minute.
Makes a cool, light dessert.
I use cherry and lime Jell-O at Christmas.