Sticky Buns - cooking recipe

Ingredients

1 pkg. frozen yeast rolls
1 stick butter, melted
3/4 tsp. cinnamon
3/4 c. brown sugar
1 pkg. cook and serve butterscotch pudding

Preparation

Lightly grease a bundt cake pan.
Place frozen rolls in pan. Sprinkle dry pudding over rolls.
Mix butter, cinnamon and brown sugar in sauce pan until it begins to bubble.
Pour on top of rolls.
Cover with foil and let rise overnight.
Bake at 350\u00b0 for 30 minutes.