Baked Pineapple - cooking recipe

Ingredients

2 (14 oz.) cans chunk pineapple, drained
6 Tbsp. flour
1 c. sugar
2 c. grated sharp Cheddar cheese
Ritz crackers
1 stick butter

Preparation

Mix flour and sugar; add pineapple and cheese.
Top with crushed Ritz crackers and drizzle with melted butter.
Bake at 350\u00b0 for 25 to 30 minutes or until brown.