Pecan Pie - cooking recipe

Ingredients

3/4 c. granulated sugar
1 c. dark corn syrup
3 eggs, slightly beaten
4 Tbsp. butter
1 tsp. vanilla
1 c. pecans, coarsely broken

Preparation

Line pie plate with pie crust.
Boil sugar and syrup together for about 2 minutes.
Pour over slightly beaten eggs, stirring vigorously.
Add butter, vanilla and pecans.
Pour into unbaked pie crust.
Bake at 350\u00b0 for 50 to 60 minutes.