Cranberry Salad - cooking recipe

Ingredients

1 c. ground cranberries (can use the whole cranberry sauce in the can by omitting the sugar)
1 c. sugar
1 pkg. lemon flavored jello or gelatin
1 1/2 c. hot water
1 envelope plain gelatin, soaked in 1/4 c. cold water
1/2 c. chopped nuts
1/2 c. celery
1 large can crushed pineapple
1/4 c. orange juice

Preparation

If using the raw cranberries, grind and add sugar.
Let stand for at least an hour.
Mix plain gelatin mixture with the lemon gelatin.
Let the mixture begin to congeal before adding the ingredients.
When the process begins, add the cranberries and nuts.
Also add celery.
Add pineapple and orange juice.