Eggplant Sticks - cooking recipe

Ingredients

1 medium eggplant
1 tsp. sugar, dissolved in ice water for soaking
1 large egg
1 tsp. prepared mustard
2 tsp. water
3/4 c. plain cornmeal
3 Tbsp. all-purpose flour
2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1 Tbsp. fresh lemon juice

Preparation

Peel and slice eggplant into finger size pieces.
Soak in sugared ice water 30 minutes and drain.