Leah'S Crunchy Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. jello (red, strawberry or green, lime)
4 c. sugar
4 c. water
9 c. water
1 (16 oz.) bottle lemon juice
2 (46 oz.) cans pineapple juice
2 qt. 7-Up or Sprite

Preparation

Bring 9 cups of water to a boil; add jello.
In another boiler, bring 4 cups water and sugar to a boil.
Mix sugar mixture into jello mixture and let cool.
Divide this mixture into two 1-gallon ice cream buckets.
When cool, add 1/2 bottle lemon juice and 1 can pineapple juice to each bucket.
Freeze this. Take out 1 hour before you plan to serve.
Chop it up into large chunks and add 2 quarts cold 7-Up over this and slush it up. Serve slushy.
Serves 75.