Pineapple Salad - cooking recipe

Ingredients
    4 egg yolks
    1/2 or 1 small can Carnation milk
    2 Tbsp. sugar
    1 large can pineapple chunks
    1/2 pt. whipping cream
    lemon juice and rind
    1 lb. miniature marshmallows
    1/2 tsp. salt
Preparation
    Cook egg yolks, Carnation milk and sugar; let cool.
    Whip the cream; add cooked egg mixture.
    Drain pineapple and add with rest of the ingredients.
    Chill.

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