Pineapple Salad - cooking recipe
Ingredients
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4 egg yolks
1/2 or 1 small can Carnation milk
2 Tbsp. sugar
1 large can pineapple chunks
1/2 pt. whipping cream
lemon juice and rind
1 lb. miniature marshmallows
1/2 tsp. salt
Preparation
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Cook egg yolks, Carnation milk and sugar; let cool.
Whip the cream; add cooked egg mixture.
Drain pineapple and add with rest of the ingredients.
Chill.
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