Pineapple Glazed Carrots - cooking recipe

Ingredients

6 medium carrots, sliced
1 c. pineapple juice
2 Tbsp. butter
2 chicken bouillon cubes
1 tsp. brown sugar
1/4 tsp. ginger
salt and pepper to taste

Preparation

In a saucepan, combine all the ingredients except the carrots. Bring the mixture to a boil.
Lower the heat, add the carrots and simmer until the liquid is absorbed.
Season with salt and pepper. Cook for several minutes more, shaking the pan until slices are glazed.