Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut into strips
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 (20 oz.) can pineapple (1/2 c. juice reserved)
2 Tbsp. cornstarch
1/4 c. chicken broth
2 Tbsp. sugar
2 Tbsp. catsup
1 Tbsp. soy sauce
1/4 tsp. ground ginger
2 c. broccoli florets
1 medium red pepper
4 scallions (1-inch lengths)
hot cooked rice

Preparation

Sprinkle pork with salt and pepper.
Heat oil in wok or skillet over moderately high heat.
Add half the pork.
Cook 3 to 6 minutes, stirring constantly.
Cook through, remove from wok, repeat with remaining pork.
Reduce heat to moderately low.
Mix pineapple juice and cornstarch and set aside.