Fried Potatoes And Then Some - cooking recipe

Ingredients

4 to 5 good sized potatoes, peeled and washed skins
1 bunch green onions, chopped
1 ring Eckrich smoked sausage, sliced in bite size pieces
salt, pepper, garlic powder and McCormick Salad Supreme spice

Preparation

Fry potatoes in butter (margarine okay).
Add salt, pepper and garlic powder to taste.
Sprinkle to cover lightly the Salad Supreme.
When potatoes are almost ready, add onions and sausage. Turn often.
Cover until sausage is heated.
Serve with favorite veggie.